HACCP in the Food Safety Modernization Act of 2011
All food and beverage manufacturing companies, except for the very small, are required to have a written HACCP plan available for review should you be called upon. Have you examined your HACCP plan...
View ArticleFood Safety Modernization Act: Are You Compliant?
As most of you know the President of the US signed the Food Safety modernization Act on January 04, 2011. The bill allows the government to mandate a recall of your manufactured goods. The current plan...
View ArticleCOOL – What determines the Country of Origin?
Section 4.5 of the Codex General for Food Labeling: Country of Origin. Does altering an ingredient in a second country change the country of origin? Altering the product is not the term to consider;...
View ArticleAllergens – The Number One Reason for Recalls – Are You Compliant?
According to recent trends, recall rates of 2011 are about the same as they were in 2009 and 2010 but there is one major difference; the number of recalls has mainly been due to the lack of allergens...
View ArticleNavision Classic Client versus Role Tailored Client; Should You Upgrade?
In preparing for this article I had to do a lot of research on this topic because I had little knowledge of the Classic Client. Microsoft Dynamics NAV was introduced to me after the Role Tailored...
View ArticleTraceability; Let bcFood Help You with Your Audit Process
Today traceability of the food supply chain isn’t just a government regulation. Many retailers, food service companies and restaurant chains are performing audits themselves. Why, you might ask....
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